Our journey, and that of our Pasta di Stigliano, starts from a town nestled in the Province of Matera. Here, between the plains and the mountains, the idea of PASTA BARISANO was born, a dream that we turned into reality with the aim of enhancing the territory and its characteristics. Stigliano has always been a place with a vocation for cereals, with an abundance of Lucanian durum wheat of the highest quality. And it is precisely on its fertile land, blessed with an excellent water supply, that we have decided to focus our cultivation. A durum wheat cultivated with passion and dedication, following the ancient traditions of our ancestors that guarantee its quality and authenticity.
But we have not stopped there. We look to the future, combining ancient local knowledge with the most innovative technologies. Thanks to careful and meticulous processing, we are able to obtain pasta of the highest quality, which preserves the organoleptic properties of durum wheat intact. Our pasta from Stigliano is an excellence that represents the best of Lucanian tradition. Every mouthful is a sensory journey, taking you on a discovery of the authentic and genuine flavours of the Collina Materana. We are proud to offer our customers a unique product, made with love and passion for the territory. Come and discover the authentic taste of PASTA BARISANO. We are waiting for you in Stigliano, where tradition merges with innovation, to give you an unforgettable culinary experience. The future is here, and it is called PASTA BARISANO.
