Anelli

Tradizione e gusto autentico

Anelli

2,20 

Pasta Barisano’s bronze-drawn rings are perfect for delicious baked pasta. Their shape and consistency allow them to best capture the sauce, guaranteeing exceptional flavour in every bite.

Description

Pasta Barisano’s Anelli Trafilati al bronzo are the ideal choice for pasta lovers who want an exceptional culinary experience. Their special shape allows them to best capture any type of sauce, offering a perfect combination of texture and flavour.

Imagine enjoying a delicious baked pasta timbale with meat sauce, peas, cheese and minced meat. Pasta Barisano bronze-drawn rings are perfect for this iconic recipe, thanks to their thickness and meatiness. With their robust structure, they stay intact during baking, providing an irresistible texture and rich flavour in every bite.

This pasta is made using 100% Stigliano wheat, guaranteeing a high protein value and a perfect hold during baking. The grains are delicately processed using the ancient bronze-drawn technique, which gives the pasta a rough surface that retains the sauce perfectly.

Each packet of Pasta Barisano bronze-drawn Anelli is produced with artisan care: the pasta is dried at low temperature in static cells and packaged by hand to preserve its superior quality. Each bite will transport you straight back to Italian culinary traditions, offering an authentic and unforgettable experience.

Choose Pasta Barisano bronze-drawn rings to bring the authentic taste of true Italian pasta to your table. Prepare it according to your favourite recipes or be inspired by the most famous Italian culinary traditions. You will satisfy the most demanding palates and win everyone over with your culinary mastery.

Don’t miss the opportunity to try this delicacy: order now and enjoy the pleasure of high quality pasta that will make every meal a culinary masterpiece.

Additional information

Weight 0,500 kg
Format

500 grams

Cooking time

8 minutes

Energy Value

1380KJ-324Kcal (every 100 grams)

Fats

2.20 grams (per 100 grams)

Saturated fats

0.0 grams (per 100 grams)

Carbohydrates (of which sugars)

64.80 Grams (1.80 grams) – (per 100 grams)

Proteins

13,30 grams

Fibers

9,40 grams

Sodium

0,00 grams

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