Description

Caserecce Trafilate al bronzo by Pasta Barisano are a real treat for the palate. Made from a mixture of durum wheat semolina and water from our countryside in Stigliano, these caserecce undergo an artisanal drawing and drying process that gives them a unique texture.

The main characteristic of bronze-drawn caserecce is their rough surface. Thanks to the bronze dies used in the production process, the pasta has small grooves that allow the sauces to be retained optimally. Every bite will be pervaded by an extraordinary intensity of flavour.

Pasta Barisano is committed to offering only the highest quality. The bronze-drawn caserecce pasta is produced with selected durum wheat and following traditional methods handed down through the ages. This ensures a pasta with an authentic taste and perfect consistency.

Cooking takes about 8 minutes, making them a practical choice for creating delicious dishes even when time is short. The end result will be pasta that tastes irresistible and looks inviting.

Imagine enjoying these bronze-drawn caserecce pasta with a rich fresh tomato and basil sauce, or perhaps with a creamy cheese sauce. Their enveloping shape allows the toppings to embrace each individual spiral, providing an unforgettable culinary experience.

This pasta format will be perfect for those who love experimenting with new flavours and want to bring a touch of elegance to the table. Buy this artisanal pasta today and prepare dishes that will make all your guests fall in love.