Description

Cavatelli di Pasta Barisano are an ancient pasta format that originated in the Molise region, but quickly won the hearts of many other regions, including Basilicata. Made with 100 per cent Stigliano wheat, these cavatelli offer endless culinary possibilities, combining perfectly with a wide range of traditional sauces and dressings.

Their small shell shape captures the sauce, allowing each bite to savour the intense flavours and delicate textures. The rough texture of cavatelli perfectly retains the thickest and richest sauces, while their convex shape allows them to capture every drop of flavour.

Cavatelli are a pleasure to eat in any season. During winter, they are often served with meat or mushroom sauces, which melt into the pasta to create an enveloping and comforting taste experience. During spring and summer, cavatelli can be accompanied by light sauces made with fresh vegetables such as celery, broccoli or courgette, creating a light and refreshing dish.

The versatility of Pasta Barisano’s cavatelli knows no bounds. They can be combined with delicious fish or mussel sauces to create an irresistible seafood dish. Or they can be combined with sausage or pumpkin to offer a rustic touch to your meals. For those who like more intense flavours, cavatelli can be served with pesto or legume-based condiments for a protein-rich variation.

Get ready to savour the Lucanian culinary tradition in the comfort of your own kitchen with our authentic Cavatelli Pasta Barisano. Let their characteristic shape and the quality of Stigliano wheat turn every bite into an unforgettable experience. Choose them by purchasing them directly on our website and discover the true taste of Basilicata on your table.