Description

Pasta Barisano’s Maccheroni Trafilati al bronzo are a unique culinary experience that you cannot miss. Obtained from the kneading, drawing and drying of durum wheat semolina from our land in Stigliano, these macaroni have a special structure thanks to the bronze dies. This means that the pasta does not come out smooth like ordinary pasta, but wrinkled and porous. And do you know what the advantage of this characteristic is? It helps the pasta to retain the sauces, which then flavour it better.

Imagine enjoying every forkful of Barisano macaroni, with its rough, porous texture capturing the flavour and aroma of each sauce. Your recipes will become true culinary works of art.

And to give you some ideas on how to best combine these macaroni, here are three suggestions to try: Fresh Tomato Sauce: make a sauce with ripe tomatoes, garlic, extra virgin olive oil and fresh basil. Let it simmer for the flavours to meld and then season your bronze macaroni with this delicious sauce. Pesto genovese: experiment with the classic homemade pesto genovese made with fresh basil, toasted pine nuts, grated Parmesan cheese, garlic and extra virgin olive oil. Its creamy texture will perfectly match the roughness of Barisano macaroni. Ragù di carne: cook a succulent, slow and richly flavoured meat sauce. Choose a quality meat such as beef or pork and let it cook on a low heat for hours. Pour this meat sauce generously over your bronze macaroni for a real taste explosion.

Don’t wait any longer! Add Pasta Barisano Maccheroni Trafilati al bronzo to your cart and discover how this special pasta can transform your dishes into delicious culinary masterpieces.