Description

Orecchiette di Pasta Barisano is an authentic culinary experience that captures the essence of Apulian tradition. This pasta format, named after its distinctive shape reminiscent of a small ear, is made with care using only water and organic durum wheat semolina from our own production.

Produced following a short supply chain, guaranteeing high quality ingredients and craftsmanship that preserves the authentic taste and texture. They have a porous and rough texture, perfect for capturing every drop of seasoning.

This traditional Lucanian pasta, known in Stigliano as Recchietèlle, is a real treat for the senses, as orecchiette pasta goes perfectly with a variety of sauces and condiments. We recommend Recchietèlle with turnips or with a delicious sauce made with fresh sausage. Their unique shape allows the sauce to envelop them, creating an explosive mix of flavours that will delight your palate.

Orecchiette di Pasta Barisano are made from a mixture of durum wheat semolina and water, then heat-treated to ensure maximum food safety and to keep their organoleptic characteristics intact. Each package is sealed inside a protective atmosphere to preserve the freshness and quality of the product.

Bring the true cuisine of Basilicata to the table with Orecchiette Pasta Barisano. Let yourself be won over by the tradition and authentic taste of this unique pasta format. Choose the quality and genuine flavour of handmade orecchiette pasta according to the best Lucanian artisan tradition. Buy them now from our website.