Description

Presenting Paccheri Trafilati al bronzo Pasta Barisano

This is a delicacy of the Neapolitan tradition, a giant-sized pasta that will win you over with its goodness and versatility. These paccheri, made with durum wheat semolina, are bronze drawn to ensure a porous and rough surface. This makes the pasta perfect for capturing and holding the sauce, offering a unique taste experience.

Barisano pasta is made from a mixture of durum wheat semolina and water, bronze drawn and subjected to a pasteurisation heat treatment. This process preserves its quality and guarantees perfect cooking every time. The wheat comes directly from our lands located in the municipality of Stigliano.

They are particularly suitable for full-bodied and tasty sauces. Therefore ideal with San Marzano tomatoes, fresh mozzarella, grated caciocavallo cheese and fresh basil. Their generous shape and porous texture allow them to capture every drop of sauce, giving an explosion of flavour in every mouthful. Finally, they go perfectly with Carbonara.

The versatility of Barisano paccheri also manifests itself in the possibility of being filled with ricotta or other ingredients. You can delight in this Neapolitan speciality served with a rich meat sauce or with any condiment you prefer.

Buy Pasta Barisano Paccheri Trafilati al bronzo on our website to bring the authentic taste of Neapolitan tradition to your table. Try them and be won over by the artisanal quality and unmistakable goodness of this Italian delicacy.