Penne Rigate Integrali

Tradizione e gusto autentico

Penne Rigate Integrali

2,50 

Pasta Barisano’s Penne rigate integrali are the result of an ancient passion. Following classical methods, this pasta preserves the unique characteristics of Basilicata. Bronze drawing and slow drying give this pasta a special taste and unique porosity. Thanks to this traditional method, we obtain high quality authentic pasta.

Description

Pasta Barisano’s Penne rigate integrali Trafilate al bronzo are the result of an ancient passion. This pasta follows classical methods, preserving the unique characteristics of Basilicata. Our love for the land and its culinary culture translates into genuine pasta of the highest quality.

Bronze drawing and slow drying for at least two days at low temperature give this pasta a special taste and unique porosity. Thanks to this traditional method, we obtain pasta with an authentic aroma and taste.

Pasta Barisano’s Penne rigate integrali Trafilate al bronzo are characterised by a rough texture that allows the sauce to be retained optimally. Their tube shape with ridges offers the perfect balance between sauce grip and softness on the palate.

This pasta is made from high-quality whole wheat, which gives it a nutritious and intense flavour. Each bite is an explosion of flavour and will make you fully appreciate the flavours of Italian cuisine.

Whether you are preparing a simple pasta dish with tomato sauce or an elaborate pasta dish with vegetables, Penne rigate integrali are a perfect fit for any recipe. Their porous texture allows each ingredient to be absorbed, creating a symphony of flavours in every forkful.

Choose the quality and authenticity of our pasta. These Penne Rigate represent the emblem of traditional Italian taste. Buy them now from our website and enjoy every bite of this culinary delicacy!

Additional information

Weight 0,500 kg
Format

500 grams

Cooking time

8 minutes

Energy Value

1380KJ-324Kcal (every 100 grams)

Fats

2.20 grams (per 100 grams)

Saturated fats

0.0 grams (per 100 grams)

Carbohydrates (of which sugars)

64.80 Grams (1.80 grams) – (per 100 grams)

Proteins

13.30 grams

Fibers

9.40 grams

Sodium

0,00 grams

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