Description

Raschiatelli di Pasta Barisano is a tasty format typical of Lucanian tradition. This unique pasta, which resembles a potato dumpling, is actually prepared only with water and flour. Their size varies according to taste, but the smallest are cavatelli, typical of Molise.

The name Rasckatídde comes from the way they are prepared: a small piece of dough is scraped quickly with the fingers on the work surface, giving them a hollow shape. This makes the raschiatelli soft and thin during cooking, perfect for picking up the sauce.

The versatility of Barisano Pasta Raschiatelli allows you to season this delicacy to your liking. You can accompany Rasckatídde with a delicious meat or fish sauce, or with tasty pulses. If you prefer a tastier sauce, you can opt for fresh sausage or bake them in the oven.

In other words, this traditionally Lucanian pasta is ready to be cooked and seasoned according to your taste. Raschiatelli di Pasta Barisano are perfect for those who want to enjoy an authentic home-made Lucanian dish.

Order this delicious pasta from Pasta Barisano today from our website and be won over by their goodness and versatility in the kitchen. They will satisfy your appetite and give you an unforgettable culinary experience.