Description

Pasta Barisano durum wheat semolina is the perfect ingredient for making homemade pasta. This durum wheat semolina flour is characterised by a high protein content and, if chosen in its wholemeal version, represents a complete foodstuff that preserves all the properties of the grain from which it is obtained. Rich in fibre, vitamins and minerals, this flour also has a low glycaemic index thanks to the presence of complex carbohydrates.

Pasta Barisano’s durum wheat semolina is a flour with a high gluten content, and therefore not suitable for people suffering from coeliac disease. However, for those who can consume it, it offers numerous health benefits. Thanks to its protein richness, this product helps maintain muscle mass and promotes a longer lasting feeling of satiety.

With Pasta Barisano durum wheat semolina, you can create homemade pasta with an authentic taste and perfect texture. Its fine, silky texture will allow you to obtain thin, soft sheets that cook in just a few minutes. Moreover, thanks to its high capacity to absorb sauces, pasta made with this semolina will be able to enhance the flavours of your favourite sauces.

With our durum wheat semolina, which only comes from wheat from our countryside in Stigliano, you can prepare delicious homemade breads with a crispy crust and a soft heart. Experiment with different recipes and be won over by the irresistible aroma of freshly baked bread.

Become a chef in your own kitchen and delight family and friends with authentic culinary creations. Buy it now from our website.