Description

Pasta Barisano’s remilled durum wheat semolina is the secret ingredient for creating superior quality products. Its fine texture and typical yellow colour are the perfect base for preparing the durum wheat bread characteristic of our beloved Basilicata. It is made from only its own wheat. This durum wheat flour is ideal to use alone or in combination with soft wheat flour to make pasta with an authentic taste and irresistible texture.

Our remilled semolina has been produced with care and passion, using only the best durum wheat grains. Its careful and meticulous processing guarantees a high quality end product that will satisfy even the most demanding palates.

With this unique product by Pasta Barisano, you can prepare an infinite variety of products.

Let yourself be won over by the unique texture and intense flavour of bread made with this remilled semolina. Its fine grain allows the bread to give its best, ensuring an unforgettable culinary experience every time.

Perfect for true connoisseurs of Italian cuisine, it will win over every diner at your table. Choose the quality and authenticity of our pasta and immerse yourself in a culinary journey that will leave you speechless.

Don’t let your love for Italian cuisine be compromised by choosing the wrong ingredients. Choose Pasta Barisano durum wheat remilled semolina and treat yourself to perfect bread for every occasion.